A copy of the current weeks menu is on display in the entrance hall. A vegetarian option is always available and any other dietary requirements can be catered for, So please inform the nursery of any dietary needs or food allergies. Our nursery cook freshly prepares our meals daily on the premises.
Below is a sample menu, all dishes are homemade from fresh produce, cooked onsite by our Nursery Cook. Please ask for details of recipes or ingredients.
Lunchwith water to drink |
Teawith juice/water/milk to drink |
|
Monday |
Homemade Pork & lentil Sausages, boiled potatoes and baked beans |
A variety of sandwiches Fresh Fruit Fromage Frais |
Veggie option: made with Quorn sausages | ||
Pudding: Homebaked Carrot Cake with orange icing | ||
Tuesday |
Homemade Pasta Bolognaise | Fruit bread
Fresh Fruit Fromage Frais |
Veggie option: as above, with Quorn mince | ||
Pudding: Homemade Apricot & Cranberry Flapjacks | ||
Wednesday |
Chicken Cooked Dinner, with roast potatoes, seasonal vegetables and gravy |
Cheese and mixed bean tortilla quesadilla Fresh Fruit Fromage Frais |
Veggie Option: as above, with Quorn fillet and vegetable gravy | ||
Pudding: Ice cream with mango puree | ||
Thursday |
Fish and Vegetable Cheese Pie |
Eggy bread with cherry tomatoes Fresh Fruit Fromage Frais |
Veggie Option: Cheesy vegetable Pie | ||
Pudding: Homebaked Beetroot & chocolate cake with cream | ||
Friday |
Turkey and vegetable Curry with rice |
Potato and carrot wedges with houmous dip Fresh Fruit Fromage Frais |
Pureed fresh Fruit & Vegetables are provided each day for the younger babies.
Morning snack is provided and ranges from Breakfast Cereal for the babies, to cereals & dried/fresh fruit with a drink of Whole Pasteurised Milk or Water for the older children.
Vegetarians and those with Special Dietary Requirements are catered for.