Provision of Meals
A copy of the current weeks menu is on display in the entrance hall. A vegetarian option is always available and any other dietary requirements can be catered for, So please inform the nursery of any dietary needs or food allergies. Our nursery cook freshly prepares our meals daily on the premises.
Below is a sample menu, all dishes are homemade from fresh produce, cooked onsite by our Nursery Cook. Please ask for details of recipes or ingredients.
Pureed fresh Fruit & Vegetables are provided each day for the younger babies.
Morning snack is provided and ranges from Breakfast Cereal for the babies, to cereals & dried/fresh fruit with a drink of Whole Pasteurised Milk or Water for the older children.
Vegetarians and those with Special Dietary Requirements are catered for.
Sample Menu
Monday
Lunch is served with water to drink and Tea is served with juice, water or milk.
Lunch: Homemade pork & lentil sausages with boiled potatoes & baked beans (vegetarian option with Quorn sausages)
Pudding: Homemade carrot cake with orange icing
Tea: A variety of sandwiches, fresh fruit or fromage frais
Tuesday
Lunch is served with water to drink and Tea is served with juice, water or milk.
Lunch: Homemade pasta bolognaise (vegetarian option made with Quorn mince)
Pudding: Homemade apricot & cranberry flapjacks
Tea: Fruit bread, fresh fruit or fromage frais
Wednesday
Lunch is served with water to drink and Tea is served with juice, water or milk.
Lunch: Chicken cooked dinner with roast potatoes, seasonal vegetables & gravy (vegetarian option with Quorn fillet and vegetable gravy
Pudding: Ice cream with mango puree
Tea: Cheese & mixed bean tortilla quesadilla, fresh fruit or fromage frais
Thursday
Lunch is served with water to drink and Tea is served with juice, water or milk.
Lunch: Fish and vegetable cheese pie (vegetarian option cheesy vegetable pie
Pudding: Home baked beetroot & chocolate with cream
Tea: Eggy bread with cherry tomatoes, fresh fruit or fromage frais
Friday
Lunch is served with water to drink and Tea is served with juice, water or milk.
Lunch: Turkey and vegetable curry & rice (vegetarian option vegetable curry & rice
Pudding: banana & custard pie
Tea: Potato & carrot wedges with houmous dip,, fresh fruit or fromage frais